Implementing and maintaining organic farming practices to ensure the cultivation of quinoa without the use of synthetic chemicals or pesticides.

Providing education and training programs to farmers on best practices for quinoa cultivation, including sowing, irrigation, pest management, and soil health

The process of carefully harvesting mature plants at the right stage to ensure optimum grain quality and yield.

Regular monitoring and supervision of the farming operations to ensure compliance with quality standards and adherence to farming protocols.

Conducting thorough analysis and testing of harvested grains to assess their quality, purity, nutritional value, and absence of contaminants.

Implementing and maintaining organic farming practices to ensure the cultivation of quinoa without the use of synthetic chemicals or pesticides.

The process of carefully harvesting mature plants at the right stage to ensure optimum grain quality and yield.

Removing impurities, debris, and foreign materials from the harvested grains through a series of cleaning processes.

Supplying the cleaned grains to a hopper for further cleaning and preparation

Using equipment or methods to remove stones and other heavy impurities from the grains.

Utilizing optical technology to sort and select grains based on their size, color, and quality.

Employing metal detection systems to ensure the absence of metal contaminants in the grains before packing, weighing, and sealing.

Storing the processed and packed grains on pallets for efficient storage, inventory management, and dispatch.

Managing the exportation of grains to international markets, including compliance with trade regulations and documentation.

Arranging transportation logistics and preparing the necessary export documentation for the shipment of grains to overseas destinations.

Safely and securely transporting the packaged grains to their intended export destinations.